How did you end up studying in Turkey on your semester abroad?
Through my university in Ravensburg, I had the opportunity to study abroad for a semester – which is something I’d been wanting to do for a long time. I jumped at the chance to learn more about a new culture. And the university’s location on the Mediterranean was an added bonus – so it was a pretty easy decision for me to go to Turkey and study at Mersin University.
Can you name three things you like better in Turkey than at home in Germany?
The lovely warm weather, the culture of meeting up with friends spontaneously and the friendly nature of the people. When I arrived, I was given a really warm welcome by the Erasmus community, which made settling into the city and the country a lot easier for me. And thanks to the many sport- and dance-related activities offered on campus, it didn’t take long for me to integrate myself into student life.
Is there anything you definitely don’t miss now that you’re back in Germany?
I miss absolutely everything about the place!
What have been your culinary highlights so far?
As I’m a vegetarian, it wasn’t that easy for me to sample the regional Turkish cuisine, but I did manage to discover some delicious local specialities such as the vegetarian variation of çiğ köfte meatballs made with bulgur, sarma (grape leaves stuffed with rice) and mercimek çorbası (lentil soup).
And your personal highlight?
One particular highlight was my trip to Ankara with Turkish friends during one of the country’s national public holidays. The views over the city from the ancient fortress were amazing. I also enjoyed a fascinating visit to the Anıtkabir mausoleum, where I learnt a lot about the country’s history. It is the resting place of Mustafa Kemal Atatürk, the founder of the Republic of Turkey, and is of great significance for the Turkish people.
And what surprised you the most?
I was especially surprised by Mersin and its vibrant culture. Because of its large student population, the city is full of cafés, restaurants and bars and there are young people everywhere. The locals were really welcoming and helpful – especially when language difficulties arose! There’s also lots to see in the surrounding area, from caves and castles to stunning beaches.
Different countries, different customs: what are some of the differences you have experienced in your new learning environment?
The atmosphere is much more laid-back than here in Germany, the people are really polite, and they also have very strong work ethic with lots of discipline.
Do you have any tips for our colleagues in Frankfurt who might be thinking of visiting Turkey?
There’s a restaurant in Mersin called Sabah Et Lokantası that serves really good traditional food. I also recommend spending time at the beach in Mezitli.
Is there anything you learnt in Mersin that will stand you in good stead for your future career?
Yes, especially when it comes to interacting with different cultures, being more composed in my everyday working life and at the same time striking a healthy balance between discipline and ambition.